Update: #43 Dandelion Quilts Wins!! Now go have a BLT and come back next week!
Here in these United States of America............our gardens,
flower and vegetable,
are in Full Bloom.
It's just that time of year.
Hallelujah!
Pass the garden tomatoes.
Here in these United States of Quilt Taffy
we have a few precious bolts of
Full Bloom by Bari J.
for Windham Fabrics.
Today's Giveaway is 4 lovely fat quarters of Full Bloom.
You can find these fat quarters on
Etsy or eBay.
Leave a comment about tomatoes.
Ketchup counts too.
That should be entertaining!
flower and vegetable,
are in Full Bloom.
It's just that time of year.
Hallelujah!
Pass the garden tomatoes.
Here in these United States of Quilt Taffy
we have a few precious bolts of
Full Bloom by Bari J.
for Windham Fabrics.
Today's Giveaway is 4 lovely fat quarters of Full Bloom.
You can find these fat quarters on
Etsy or eBay.
Leave a comment about tomatoes.Ketchup counts too.
That should be entertaining!
Random Drawing later tonight.
yay I'm first lol
ReplyDeletedo you remember green ketchup? when it first came out, my kids ate it on everything!
fabulous fabrics(as always)!
Ha! Too fun :-)
ReplyDeleteI love tomatoes - I'm the only one in my family that does. I especially like them straight off the vine, thick-sliced and sprinkled with sea salt. Yum!
I discovered a can of diced tomatoes seasoned with some yummy stuff like garlic, basil, and something else. When I opened the can it smelled so yummy I immediately wanted to add it to some dishes later that week.
ReplyDeleteBut unfortunately right after I put some as a garnish on my little girls plate and as I was about to place some on my own I dropped that entire can on my foot and floor! I was so mad at myself.
(I made sure to pick up 2 more cans today at the store)
I have cherry tumbler tomatoes growing in my back flowerbed on the south wall, they are producing like crazy but everything is still green. Chase can't wait to eat them, he loves picking them off the plant and popping them into his mouth! We picked a green one the other day and he patiently waited three days for it to turn red so he could chow it down.
ReplyDeletetomatoes or tomatoes, potatos or potatos... hmmmm quite a bit of difference really!
ReplyDeleteI have a tomato plant on my back deck and just today I commented to hubby about the lack of RED tomatoes! I wonder if any of them will turn red before the first frost. Ketchup - mmmmmmmm. I like ketchup on LOTS of foods. Hubby disrupted my ketchup habit many years ago so I don't enjoy it in quite the quantities that I used to. DO NOT REFRIGERATE!!! Blech to cold ketchup.
ReplyDeleteslice a tomato. Season the slices with salt and pepper. Pour a moderate helping of olive oil. Shaved or slice your favourite cheese. Sit down and savour the rich taste.
ReplyDeleteI love the fabrics!
ReplyDeleteOur (retired) neighbors are growing patio tomatoes in pots and we get to water and take care of them when they go on vacation and weekend trips, which is often. The bonus? We get to pick, keep and eat anything that turns red while they are away! Pretty good deal, huh? Water for tomatoes...
My favorite way to eat garden tomatoes is cut up in chunks with cottage cheese on top - soooo good!
You can contact me thru my blog, or thru Etsy (blackcatmima) or thru eBay (tobeysqweezr) - thanks for the chance to win!
Hi from Spain. Have you tried Gazpacho, it is a cold tomatoe soup for hot summers.I can send you the recipe. Happy summer!!
ReplyDeleteWe have only one kind of tomatoes in our country - the plain red juicy ones not beef tomatoes! and sometimes just sometimes we have tree tomatoes! But sprinkled with salt, pepper and mozarella is fine for me!
ReplyDeleteMystica from Sri Lanka
mystica123athotmaildotcom
Okay... what can I tell you about tomatoes mmmm. They are red, round,
ReplyDeletedelicious and can be used in all kinds of recipes. I grow hanging basket tomatoes which I have to say are really struggling to ripen
in our UK rubbish weather. There is nothing nicer than picking your own tomatoes and eating them before you get back to the house he he he ....
Karen
We don't call it Ketchup here in "down under", just tomato sauce. Counts as a vegetable in my house, only one of my four kids eats them otherwise :-)
ReplyDeleteTomatoes... I like them when they are fried in the oven with some cheese and basil... Or as ketchup of course:)
ReplyDeleteIn Catalunya, where I live, toasted bread with squeezed tomato sauce, olive oil and a pinch of salt is the "national" food. Fancy, hah?
ReplyDeleteGreetings from Barcelona!!
librosfera(at)gmail(dot)com
count me in! I could do with some summery goodness!
ReplyDeleteWhat I'd like to know is how come tomatoes don't taste like they did when I was small? How come? Someone must know the answer!!!
When I was little my mom used to make ketchup from home grown tomatoes. My dad worked night shift and slept during the day. He said he could small the ketchup all day long in his sleep!
ReplyDeleteDad's tomato plants have done really well this year. Up until the last couple of weeks. Then WHAM the blight bit them. We can still get a few tomatoes off them, but they are turning brown fast.
ReplyDeleteHomage to The Tomato
Green tomato,
on the vine,
turns to red,
its summers wine
On a sandwich
sliced is great
in a sauce of red
it'll turn your head,
make you smile
for a quite a while
I love to eat tomatoes but I don't like the smell ^^ It is strange and too sweet.
ReplyDeleteThose fabrics are so gorgeous!
Thanks a lot!
I'm a huge fan of summer tomatoes. We have them almost every night. I try to get my fill of them when they're so wonderful! We grew yellow cherry tomatoes this year and they're yummy too!
ReplyDeleteThose fabrics are fantastic. Thanks for the chance...tomatoes...ummm...my mother eats a tomato like its an apple.
ReplyDeleteJenny
krousegirl2 at aol dot com
i am so sad my tomatoes never appeared this year. they got blossoms and then....nothing. :-( but i am sure this fabric would make it all better! :-)
ReplyDeleteBLT's, tomato and mozzarella salad, And good ol tomato sandwiches with Duke's mayo!
ReplyDeleteOur family LOVES ketchup!!!! Sometimes we call it the "elixer of life!" Haha!
ReplyDeleteI've spent the whole summer trying to come up with a salsa recipe for my dad. I tried so many variations and got so close. Then my mom went and bought a McCormick's Salsa seasoning package. All you do is add two tomatoes. He loves it. Disgusting!:)
ReplyDeleteShawna
I like Fried Green Tomatoes! But my dad won't let us pick the green ones. :( But the utilities co. had to do some work on the lines a few weeks ago, and they knocked some off the vines and Mom got those to fry. They were yummy!
ReplyDeleteThe fabrics are great.
ReplyDeleteWe have several tomato plants and are up to our eyeballs in tomatoes right now. I just made a huge batch of garden salsa yesterday. My family loves the fresh from the garden taste of the salsa (we prefer that to ketchup - sorry ketchup lovers!).
I plant a garden every year and if I could only plant one thing - it would be tomatoes. Nothing beats the taste of homegrown tomatoes!! Mine are finally getting ripe and love just to pick and eat with salt. Yum-yum!!
ReplyDeleteCute fabrics!!
orr20004(at)msn(dot)com
Ketchup. If there is any food I want my daughter to eat, just a dab of ketchup will do the trick. Probably not the best habit, but my daughter is eating lots of food!
ReplyDeleteBrina
blrohloff at aol dot com
Ketchup worked great on any food I didn't like as a kid except liver. Nothing covered that taste.
ReplyDeletethe garden is exploding with tomatoes right now, I've made 5 1/2 pints of salsa, 1 large pot of tomato bisque, and I'm waiting for the rest to ripen so I can finish all my canning this season!
ReplyDeletethanks for the fabric opportunity.
I remember my Dad eating tomatoes like apples, now I do it too. Of course tomatoes, cucumbers, fresh mozzarella, vinegar and olive oil.
ReplyDeleteYummy!
Sue Cahill (sbonetsue at yahoo dot com)
Tomatoes, we love them! We eat them sliced, in spaghetti sauce and of course ketchup. When my son was little, he would not eat any veggies. One day we put ketchup on his green beans, and he ate them ALL. So since then it has been a standard fare on the table to have ketchup if we serve green beans!
ReplyDeleteMy first attempt at Virginia gardening (this year!) went something like this: too much clay in the soil + way too much rain = leaf curl + zero tomatoes. I don't know how to garden when there's too MUCH water! I'm in mourning for my tomato plants. I suppose a few fat quarters would help... ; ) Thanks for the giveaway!
ReplyDeleteOOOh, there's nothing like gazpacho (I make mine minus the celery) made using some fresh, homegrown tomatoes!! Or just a fresh slice of tomato with salt...I could go on and on.
ReplyDeleteTomatoes are my favorite vegetable. We started growing some this year, but our 4 year old special needs grandaughter pulled them up. I was sad, but my father told me he had plenty and would supply me with tomatoes all season. I have have more than enough. When the Lord shuts a door, he opens a window.
ReplyDeleteLuscious colors!
ReplyDeleteThe tomatoes in my garden aren't ripe yet. We haven't had enough hot days in NW Iowa yet. Hopefully, they will ripen OK, because I have a lot of green ones on the vine.
Have you ever eaten tomatoes stewed with zuchini and onions? Add some turkey bacon and celery salt, salt & pepper. Good way to use excess of all of the above and oh, so good. One of those old recipes from my mom and great as a leftover.
ReplyDeleteOh, what lovely fabric. I hope I win.
ReplyDeleteRegarding tomatoes: I have an 8x8 garden in the back of our house and every year I am being bugged by my husband and my son to put a couple of tomatoe plants in it. And every year I do. However, once the tomatoes are ripe, nobody will eat them, but me. I don't know what it is with them. They just don't feel like eating tomatoes during tomatoe season....
About tomatoes? Hmm, tis the season of caprese!
ReplyDeleteoh my- slice a fresh one up- real thick now- slap on some mayo, salt and pepper- and stick it between two freshly cooked pieces of homemade wheat bread! And that's lunch or dinner HEAVEN!! :)
ReplyDeletecandy at afconnect dot com
There is nothing better than a fresh picked hot tomato with salt... YUM!!
ReplyDeleteThis is the time of the summer I always regret not putting any plants in the ground. I do go to my local farmers market....
Oh yummy yum yum...making me hungry for a toasted tomato sandwich with Miracle Whip!!
ReplyDeleteHere in Michigan our tomatoes haven't quite rippened yet. I am patiently waiting. I just love eating them like an apple, they are that good. I also like to get some green tomatoes that are just starting to go a bit pink in spots. Slice them. Dip them in seasoned flour. Fry them in EVOO. Oh they are so good. I hope you are enjoying yours.
ReplyDeleteOhhh, I hope I am not too late on this! Love those summer tomoatoes... homemade salsa...mmmmmmmm.
ReplyDeleteHere in New England the blight has struck and the weather has been Unkind to tomatoes. We've had exactly ONE ripe one - which my loving husband gave to me. I ate it right there in the garden, savoring both bites! As Garrison Keilor once said, "There is nothing betting in the world than homegrown tomatoes and you know it's true."
ReplyDeleteChili sauce, salsa, toasted tomato sandwhiches...yum...garden's in full bloom in southwestern Ontario too...
ReplyDeleteBeautiful fabric
I think ketchup is my 4 year old's 5th food group. LOL. At least it gets him to eat the rest of his food! I just chant to myself quietly...lycopene, lycopene.
ReplyDeleteI have a tomato plant here that is so spindly and dwarf, with maybe one shrivelled leaf on it. And yet, it's still producing a few wee tomatoes every so often.
Theres nothing like a yummy home grown tomatoe on a BLT, that's my favorite summertime supper. Plus a fresh cob of corn and a Greenriver, Utah watermelon. That's the best! oohsaahsw@aol.com
ReplyDeleteI am the tomato queen at my work place. I order the tomato plants that we sell. Every year I grow at least 20 in my rented vegetable plot and they are mostly heirlooms, no boring tomatoes here! I grow every color including black and white, yellow and orange, lots of striped beauties too.
ReplyDeleteI planted over a 100 tomato plant seedlings in my garden, none survived due to an unexpected cold front so I ended up having only about 15 plants that I had to rebuy... i am not sure what i would have done with all those tomatoes anyways...
ReplyDeleteI was just thinking yesterday about how many tomatos I have in the house... time for homemade spaghetti sauce. Now where is the garlic??
ReplyDeleteGhah! Thanks for rubbing it in! Our growing season has been horrible in central Maine this year. The early part of the season was SO rainy! My cucumbers and watermelons rotted right out of the ground before they could start growing. My pepper plants haven't grown and are sporting peppers roughly the size of my big toe. Several tomato plants died before blossoming, and a few more died with tomatoes still growing on them! My cherry tomatoes are looking good, and one or two other tomato plants seem to be holding their own, but my dreams of endless tomatoes to make into spaghetti sauce have been shattered. *sob sob*
ReplyDeleteThanks for the chance at the giveaway!
Tomatoes - I do NOT like them plain!!! But, I have over 80 plants growing for sauces and such! I even used to eat BLTs without the tomato... but now I do think a THIN slice of tomato adds a nice flavor. Ketchup, spaghetti sauce, BBQ sauce, all those goodies - LOVE THEM. Tomatoes on their own - YUCK!! Thanks for the chance to win some of Bari's fabric! I love her!
ReplyDeleteI have made 3 batches of fresh salsa with our tomatoes out of our garden! Although, a fungus is eating them now, so I am praying that the stuff we got to put on them stops the rot... otherwise I will have to make a big batch of this green tomatoe ketchup, and I don't think that looks edible(note the baby poop looking concoction coming out of that squeeze container.
ReplyDeletehttp://southernfood.about.com/od/greentomatoes/r/bl30322v.htm
I made a BLT salad with dinner last night just so I could get in my craving for cherry tomotoes - gotta love summer salads :)
ReplyDeleteI love to make fry sauce by mixing ketchup with mayo. MMMM Thanks!
ReplyDeleteTomatoes mean Summer!!! Nothing like picking a ripe tomatoe from the vine and having it in a salad or BLT. My tomatoes are so plentiful that giving them to friends and neighbors is not enough. I have set up a table at the end of the driveway with a sign letting all who drive by -- "FREE - Help yourself & enjoy". Seems to be a hit in the neighborhood as I have restocked the table a few times already. Another bonus, I have met new neighbors who have come to the door to thank me and offer to pay something. No charge - they are free and happy they can enjoy them too.
ReplyDeleteskeeler@hughes.net
If...no, WHEN we get a house, tomatoes are going in the garden right away!
ReplyDeleteI love sliced tomatoes and scrambled eggs for breakfast. Oh... I love this fabric too!
ReplyDeleteA garden fresh tomato & a shaker of salt. Devine!
ReplyDeleteThe fabrics are gorgeous.
ReplyDeleteWe put in about 30 tomato plants this year. Our favorites are the Orange Oxhearts and Cherokee Purples.
A favorite childhood memory: eating cherry tomatoes out of the garden.
ReplyDeleteMMMMM good!!
my daughter can always pick out tomatoes if they aren't peeled. She spits them out ALL the time. I can't blame her, I don't like them raw either.
ReplyDeleteEver since I was pregnant with my first, my ketchup HAS to be HEINZ. We were on a vacation last week with my husband's family, and I asked a waitress what kind of ketchup they had before ordering.
ReplyDeleteIt was a perfectly logical question to me because if it wasn't Heinz, there was no way I was ordering fries...but my bro-in-law couldn't believe what he heard and now I will NEVER live it down. The waitress said that it was the first time she'd gotten that question in 13 years of waitressing.
Hooray! It's tomato time!! I love them sun ripened and warm right off the vine. I eat them like candy! Actually the cherry tomatoes are as sweet and yummy as candy to me. Now, don't ask anyone else in my family what they think, they all hate tomatoes unless they ARE transformed into catsup! Sad sad life they have!
ReplyDeleteGreat fabric by the way!
Ahhh! tomato time at last!! I keep checking for those ripe jewels in my garden and look forward to fresh sun warmed tomatoes to eat right off the vine. O.k. I"m hungry now!! Since I'm the only one in my family that likes them, I get to enjoy eating and canning all I want!! Next year I want to try heirloom tomatoes!! Anyone have any suggestions on what kind?
ReplyDeleteBLeh! Yucky tomatoes! But my hubby, who is a PA, insists that they are healthy, so I am trying to get a few more in my diet.
ReplyDeleteLove the fabric!
There's nothing better than tomatoes, corn, onions and cukes mixed together with a little dressing. hmmmmmm
ReplyDeleteWOW fabric
hmmm tomatoes... i don't like em!! But i do have 8 plants going berzerk in my garden right now!! the rest of my family loves them and i'll be canning most of them for homemade soup in the winter.
ReplyDeleteSalso with fresh tomatoes is the ONLY way to go! I could eat the entire bowl by myself. Yum!
ReplyDeleteTomatoes....I love to pick them and eat them fresh off the plant. They taste so good. When I was a little girl, we would travel to the eastern side of the state where we would pick boxes and boxes of tomatoes for canning! Fun memories!
ReplyDeleteI bought one of those cool tomatoe planters where your plants hang and grow upside down. It's really neat!
ReplyDeleteI've planted TONS of cherry tomatoes in them! I LOVE those! :)
Tonight I will be making my cousin's tomato sauce with Boursin cheese. I love the fabric!
ReplyDeleteYummo! My tomatoes are ripe now which can only mean one thing--BLT's!!!! Hoo-Rah!
ReplyDeleteFull Bloom is luscious! That is a word I rarely use but it fits. Ok...tomatoes. My husband loves tomatoes. He has a huge garden with many, many tomato plants. He slices up tomatoes and arranges them on a plate. He seasons them with so much stuff they are green, not red. He eats them every night. He has wayyyyy too many tomatoes out there but does not share with friends or neighbors. They are his tomatoes and he eats them all. He will make tomato relish, tomato soup, spaghetti sauce, canned tomatoes and another favorite, tomatoes, onions and cucumbers. He is tomato obsessed. I can take them or leave them so it works out just fine around here. I patiently wait for the end of tomatoes and the mess they make in my kitchen.
ReplyDeleteSo you wanna know about tomatoes, huh?! OK well this year instead of planting tomatoes in the backyard like usual, I put them in the garden that is right along the front of my house. Yep, they are right there amongst the lavender and sunflowers and rhododendrons. I figured the kids could just grab them as they play and have a sweet taste (I just do cherry and grape tomatoes). So far, it's working out wonderfully!
ReplyDeleteMy tomatoes are just starting to ripen! Maybe I'll get my act together this year and try canning...
ReplyDeleteI do not eat many tomoatoes except in a BLT. do have grandkids who will eat catsup by itself.
ReplyDeletelindagerig@sbcglobal.net
I'm a tomato fan, love tomato juice, I eat one by day, what about salads?, I make it only with tomatoes, lol!. Hmmmmmmmmmm, yummy!!!
ReplyDeleteI live in the land of I say tomato, you say tomahto. Yes, I live in England temporarily and cannot bring myself to saying it their way. Speaking of tomahtos, we have grown our own cherry tomatoes that have been oh, so good. Yum!
ReplyDeletePick me, pick me...
carol_busse@yahoo.com
Hmmm... tomatoes? I will share a not so secret with you. I have never really liked tomatoes. Oh I'll eat them in salsa or as a sauce but plain- no thanks. I used to watch my sister and grandpa take a slice, dust it in salt and pepper and eat it that way. It always looked so delicious and then I would try it and die. I am getting better though- I'll tolerate a slice on my hamburger. Thanks for the giveaway.
ReplyDeletespackattak7(at)hotmail(dot)com
Pretty fabric!
ReplyDeleteHere's a weird tidbit...My husband breaks out into hives if he eats tomatoes BUT he can eat catsup no problem. I guess there isn't much tomatoes in their.
Pretty fabric!
ReplyDeleteHere's a weird tidbit...My husband breaks out into hives if he eats tomatoes BUT he can eat catsup no problem. I guess there isn't much tomatoes in their.
I absolutely love garden tomatoes! We are still working on getting a garden in our backyard. Hopefully next year...I especially love garden cherry tomatoes, you can pop them in your mouth just like candy! If I don't win the fabric, I'll take some tomatoes!!
ReplyDeleteHmm...Tomatoes. I gotta say, I'm not a fan of raw tomatoes. I wish I was because they look yummy. I love every product they are in otherwise, especially, umm...Bloody Mary Mix. So I guess in the end, yes I like tomoates. Thanks for the great giveawy.
ReplyDeletePerfect timing for this one! I am staying at my parents' house in NJ this week and they have an abundant tomato garden/ I have been GORGING myself on those tiny little orange tomatoes that are too sweet to believe! Yum!
ReplyDeleteWe are new to gardening and this year we planted three different kind of tomatoes and have harvested two different kinds already. They are yummy!! There is nothing like a home grown tomato straight from our own garden!
ReplyDeleteI made homemade Minestrone soup he night before last and as we were eating dinner I looked up and 3 of my 4 kids taking the tomatoes out of their soup and placing them around their bowls where they thought I couldn't see them. My favorite is Fried Green Tomatoes thou and of course they can't stand them.
ReplyDeleteThis past year I moved from WI to AZ...we planted tomatoes and they were doing so well and then summer came and we just couldn't water them enough and they died! I just got a hanging tomoato thing but I will wait til fall to try to plant it and see if I have better luck! The fabric looks great!
ReplyDeleteI like to eat my hot dogs with ketchup, and my husband says that only 12 year olds do that- I'm 27. Oh well. Beautiful fabric!
ReplyDeletemaumauisginger(at)gmail(dot)com
One of my favorite easy recipes - put a whole chicken and a bunch (like 5-8) tomatoes in a crockpot all day. Add some spices and you got dinner done, baby!!
ReplyDeleteI'm hooked on caprese BLT's - a BLT plus basil and thin slices of fresh mozz. Next to a straigh caprese salad, the caprese BLT is the best summer lunch!
ReplyDeleteMy story about tomatoes is that this year the weather has been so gosh darn mild (perfect for being outside and keeping the mosquitos at bay) that I only just got my first red tomato from the garden! It's August!! We had some warm weather over the weekend and finally one turned red! I ate half of it sliced up all by itself and the rest of it on sandwiches. Delish!
ReplyDeleteMy daughter is odd...she loves tomatoes but says only when they are uncooked....she won't eat cooked tomatoes....BUT she loves pizza sauce, spaghetti sauce, etc....I think she's just being wierd.
ReplyDeleteApparently you can make your own sundried tomatoes at home when it's hot enough out.
ReplyDeleteI love tomatoes. I wish I had a plant, or two or three. All kinds: roma, cherry, heirloom. I just had tomato and cucumber salad today...it was so good.
ReplyDeleteMy husband will not eat ketchup on hot dogs. He says it's the most disgusting thing ever. I think he's just weird :)
ReplyDeleteI am learning to make my grandmother's tomatoes, been in my family for years (German ancestors). Unfortunately she lives 6 hours drive away and the only time we can make it is at Christmas when it is 40C and it has to boil all day :( very hot in the house.
ReplyDeleteFantastic fabrics! Love the birdy one.
Brianna from Australia
My family is cuban and my grandmother made the best arroz con pollo (chicken with rice.) When my grandmother ran out of tomato sauce/paste she's use ketchup! Delicious!
ReplyDeleteYears ago I remember some standup comic saying he didn't eat tomatoes, referring to them as "fruit in the larval stage." And all I could think was, "uh, ok, more for me". Nothing beats a tomato still warm from the plant with a bit of salt and pepper. thanks for the chance, k
ReplyDeleteThree years ago a tomato plant just sprouted in our garden all on it's own. My friends daughter calls it "The bird Poop Plant." My friend thinks that is how the tomato seed got in our garden. This plant sprouts every year and we get the most delicious heirloom tomato's and every year we get to eat fried green tomato's.
ReplyDeleteHmmmm...tomatoes- i just had my first try at canning tomatoes! I boiled and peeled a TON and got 2 and half quarts out of them...disappointing : ( But this fabric would help with disappointment !
ReplyDeleteI have never seen the movie "Fried Green Tomatoes". For some reason every time I try I can only picture Kathy Bates in "Misery" and I just can't make the leap. I guess I am weird!
ReplyDeleteI LOVE these fabrics and am working on a quilt for my daughter's Christmas present that these would work wonderfully in!
This is the year for tomatoes here in AL. I am growing HUGE brandywine tomatoes that I started from seed and I have no green thumb at all.
ReplyDeleteWhen I was a kid I ate tomatoes with sugar!! Yummo!
ReplyDeleteTomato sandwiches are the best--a real Southern item. Once a child at school opened his tomato ketchup packet and it shot up to the ceiling. It stayed there quite a long while.
ReplyDeletemtower@bellsouth.net
Love tomatoes, especially the tiny cherry tomatoes ! I can have them for breakfast, lunch and dinner :)
ReplyDeleteOh my! Big ole thick slices of tomato layered on fresh bread with mayonaise..my favorite...and they are just as good nicely toasted bread too. :0)
ReplyDeleteLovely fabrics!
Stephanie
I love home grown tomotoes right off the vine, sprinkle with salt and eat. Love tomotoe sandwiches too. I can't eat the store bought tomotoes, no taste. As for katchup, yuck! Of cours I do love fried green tomotoes too.
ReplyDeleteLove the beautiful fabrics.
Your the greatest.
The best thing to do with tomatoes is to make fresh pasta sauce...with fresh basil of course.....or maybe just plain sliced tomatoes with lots of salt and pepper.....
ReplyDeleteI have fruit worms in my garden. 2 of my tomatoes have been tunneled all the way through. Sad.
ReplyDeletethe stinky squirls eat our tomatoes before they even turn red:(
ReplyDelete