Monday, December 31, 2012

Make More Bread - 2013



Let's start the new year out right! 

 

I got a new book for Christmas. 
It's true. 
It was delicious. 
We felt very Italian.
We plan on feeling very Italian a lot this year. 
2013
Year of the Artisan Bread

Happy New Year!

18 comments:

  1. I have been wanting to get my hands on that book and bake some bread! Happy New Year to you!

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  2. It is a great book, make the orange marmalade - it is so so good.

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    1. I KNOW!! I am totally planning on making that! It looks so good.
      Thanks for the testimonial!

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  3. It looks good. Have fun with your home baked bread.

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  4. Looks tasty. Well done. At your prompting, we (which means my husband) tried artisan bread this summer in a dutch oven in the oven. Turned out really good. Book looks great. Would make a super gift for that certain someone's birthday or Valentine's Day. Although you probably shouldn't be giving a V-day gift to my husband. :)

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    1. This is TOTALLY up hubby's alley!!!

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  5. Yum yum and more yum! :0)
    Happy New Year! Trish

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  6. This is not nice! I have so many cookbooks & am trying to pare down....but after reading the description on Amazon it seems I'm adding to my collection! :) I love making things that look like they take forever & are complicated, but secretly anyone can make. :) Thanks for telling us about this book. I can't wait to try making some bread myself!

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  7. Happy New Year. bread and real butter, yum!

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  8. That looks so delicious! I'll have to check out that book...I love anything that's easy. Happy New Year!

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  9. Happy New Year! That looks absolutely de-lish! I am big on making homemade bread.

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  10. That looks sooooo very yummy. Makes me want to eat bread again.

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  11. that's a great book and I love homemade bread

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  12. I have the book and loooove it. I used to make at least one batch a week, and tried the different recipes, too.

    I was just telling my mom it's a no-knead bread - she said, "It depends on how you spell NEED."

    Enjoy!

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  13. I've made many many loaves of really great bread from that book, we make pizza every week, and I love the Limpa recipe. Also the pecan sticky rolls are good!

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