Mike to the rescue, as always. Mike is a fireman.
He tells you how it is. No fluff. I think you either really like him or you really don't.
You don't mess with Mike. I doubt he would approve of his picture on the blog, so I had to snap it quick.
He very kindly came over & plowed our two large garden spots.
He won't let us pay him, so we had to do something.
Spent two days making this for him (and we had to have one too).
Okay, mine didn't look exactly like that, but it looked pretty good, don't you think?
It tasted really good.
Have you made cheesecake?
No, not the stuff out of the box.
Put it in the oven for two hours, take it out for ten minutes, run around the block, then put it in again for three hours, turn the oven off and let it sit for 10 minutes, turn the oven on and do a jig. Then place in the refrigerator uncovered, but exactly nine hours later, uncover. You can't leave your house for two days.
It actually tasted better the third day. I think Mike liked it. His wife was out of town, and I don't think he told her about it. It was gone by the time she got back.
Got the recipe out of this great cookbook that Des gave me.
I was thrilled to find the recipe online just for you.