I attempted the Layer Cake on Bakerella's blog. Got my pans at the $ store, probably only needed 5 pans; the pans cool quickly. She talked about using parchment paper, that's fine, but buttering & flouring the pans AND the parchment paper.
Isn't that what non-stick spray is for?
I'm lazy.
I'm trying the spray.
I also did half oil/half applesauce in the cake mix.
I used a cake mix, because again,
I'm lazy.
I would try a cake from scratch next time & no applesauce.
Just because it would probably be prettier.
I made Pioneer Woman's chocolate cake icing for the layers.
That's a favorite at our house.
It was an easy cake,
You can be messy & it still works.
Des (or anyone),
you're welcome to borrow my pans.
mmmm....I'm ready to make another one.
That looks amazing! =)
ReplyDeleteWow, now that is what I call a cake!!!
ReplyDeleteThat brought a huge smile to my face.....you did it!!! Now I need to do it too....will let you know when I do.....looks great!!
ReplyDeleteYummy!
ReplyDeleteIt looks very good! I need a bit of chocolate now...
ReplyDeleteHey Corrie! your block looks wonderful! I got mine done too. I think it's very pretty, granted a little challenging...the cake is beautiful.
ReplyDeleteI need that cake for book club!! Because I like to make a statement. That cake rocks! Where did the pink wedding ring quilt come from????
ReplyDeleteBoy it sure looks yummy!!
ReplyDeleteAmazing! Somehow I think I would rather use the fabric kind ;-)
ReplyDeleteOh yum! It looks marvelous! :-)
ReplyDeleteYour baking and cooking skills are blowing me away...since you always say you DON'T COOK...ya right!! I don't believe you anymore...forever!
ReplyDeleteLooks great but like a LOT of work. I will just show up when it is ready to serve. ;)
ReplyDeletea beautiful finish! and after presentation... it's all about the taste!!!
ReplyDeleteI remember years ago Oprah's chef made one of these...sew I thought yes I made one too...it was the best layer cake I ever ate..gained 5 lbs..never had one again....I just now look at pictures of them...yours is sweet enough for me....
ReplyDeleteOh, that is SOOOO much better than that imposter kind of layer cake. It looks fantastic -- thanks for the inspiration!
ReplyDeleteThis looks so delicious!
ReplyDeleteWow!! you did an amazing job, that looks sooo delicious!
ReplyDelete