Tis the season!
I hope all your tomatoes are
ripe and delicious.
If they're not, I've even made
this soup in the middle of May.
See here!
These batches of tomato soup
and going right into my freezer
to get me through the winter!
I use this recipe.
So do you leave them in chunks and puree when you thaw it for use?
ReplyDeleteGene, I puree before I freeze. I use an immersion blender, much easier, but I've done it with a blender, too.
DeleteI made tomato basil soup, and can it in jars. I wonder if you could do this and include basil to make it tomato basil soup.
ReplyDeleteOh, yum! Do you freeze it in freezer bags, jars, or plastic containers?
ReplyDeleteIn freezer bags.
DeleteI love that soup. I could drink it (& sometimes do). We're making your marinara sauce as we speak.
ReplyDeleteLooks yummy!
ReplyDeleteYum -- that looks delicious. Fresh tomato soup in the winter -- perfect! My silly tomatoes just don't seem to want to ripen this year -- they've been hanging green on the vine for a month or more. Very frustrating. We're supposed to hit 97 today (what???) so maybe that will push them over the edge!
ReplyDelete