Tuesday, November 11, 2008

And We Feasted on Fine Vittles

Here's a Yummy Recipe from Bets.
Yeah.....it's from the........Retreat! How did you guess?
Click on the recipe card to print out.


It was served with a side order of CornBread that was FANTASTIC!!


video

8 comments:

  1. i'll have to try your recipe. love a good soup. especially one that is ready in 20 minutes. thank you Bets.

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  2. I am definitely going to try this! The corn bread seems a little out of my league (heat oil til the pan is smoking?? Is that dangereous? Yikes!) But the chowder sounds and looks delicious!

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  3. I kind of glance over the "til smoking" part of the recipe -- I just heat the oil until I'm sure it's good and hot! Also, my cornbread get done about 5 minutes earlier than the recipe states. Maybe because of our high altitude (~5000 feet above sea level)?

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  4. That chowder looks like a hearty meal! I would need to substitute the pork sausage though. Mmmmm, cornbread. :D

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  5. It was all very very good. Cute recipe card, Des. Someone broke the blender, actually, I'm sure it was broken before we arrived. So they (Shelto, I think) had to mince/cut up the corn up by hand. But it was worth it. Thanks Betsy!

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  6. Mince chop and dice I did all for a great corn bread. I will be making chowder and corn bread tomorrow thanks for the recipe Bets I just hope my blender is working. and the great tips

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  7. I used turkey sausage for the retreat -- it was great! Shelto, you went above and beyond the call of duty hand-chopping that corn for me :)

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